Girl Dinner | Coastal

$312.04 NZD

Last one in this batch

Handmade by Stephen in Aotearoa New Zealand

You voted. The name stuck.This one's called Girl Dinner. A soft oval platter inspired by the shape of a shell, with gentle waves running along the edge. It sits naturally within the Author collection, echoing the coastal forms and flowing moveme... View More

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  • Ships Now
  • Ships August 24th

Clay Blend

  • Coastal
  • Sand Dune
Afterpay
4 x $78.01

Ships within 3 business days from our Auckland studio.

Clay Blend

Coastal is our signature blend crafted with white clay and black sand from the wild West Coast of New Zealand. Its natural contrast creates a finish that feels both raw and refined, echoing the rugged beauty of our coastline. A timeless white and black speckled clay that brings depth and character to any form, Coastal carries the spirit of the shore into every piece

As seen on Instagram

Watch how The Girl Dinner Platter was made

A peek inside our studio in Auckland. Every piece is made by hand by me, Stephen, with our three little girls running in and out. Tap the phone for more on Instagram.

Watch on Instagram →

The Author Table

A Guide To Building The Table People Remember

A guide to setting a table people remember. You bring the people. We will help you set the table they gather around.

You already know the nights that matter. The ones spent around the table. The long lunches, the wine that turns into dinner,

the people who do not want to leave. Here is how to build the table they gather around one piece at a time

Step one

Start with the board

Every good gather begins with something to pick at. Lay a platter down the centre of the table and pile it high, cheese and cured meats at one end, olives and something sweet at the other, a knife left in the butter. Let people reach across each other for it. The board is not really about the food. It is the reason everyone leans in and stays.

Our tip. Leave gaps. A board that looks a little undone invites people to dig in.

Step two

Give them something to dip

This is where a table comes alive. Set down a little dish of good olive oil, a bowl of dip, another for the olives and the pits, and hand everyone something to tear their bread through. These small vessels are where the night gets loud. Hands cross, someone double dips and nobody minds, and the conversation loosens with every reach. Do not think of them as extras. The little dishes are the invitation to get stuck in, the moment a polite gathering becomes a proper one.

Step three

Bring the bowl that makes it a meal

Then comes the turn. A big salad bowl set down in the middle changes everything, the moment the night stops being nibbles and becomes dinner. Fill it generously, pass it hand to hand, let everyone serve themselves and reach back for more. A bowl this size says something out loud, we are staying, we are eating properly, pull your chair in. It is the centre of the table and the heart of the meal, and it deserves to be a beautiful thing.

Then gather your people

You do not need all of it at once. The best tables are built slowly, the board this year, the bowl the next, each piece carrying the New Zealand shore it came from. Set it well, pour the wine, then forget all of it and pay attention to them. You are the Author of the night now.

Author · A pottery house built on sand